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1 lb cooked peeled
shrimp
1 lb hot cooked turkey
sausage, Cajun or Italian, cut in 1/2"
sections
3/4 cup red wine
2 cups frozen okra
1 cup frozen peas
1lb can peeled tomatoes,
chopped
1 teaspoon salt
1 tablespoon sugar
4 tablespoons spiced
vinegar
2 onions
chopped garlic
3 tablespoons cornstarch,
mixed with 1/2 cup water
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Fry onions in oil until
light brown. Add garlic, fry till light brown. Add
wine, simmer 5 minutes.
Add vinegar, sugar, salt,
tomatoes and mix. Add cornstarch, stir till mixture
thickens. Add okra, peas, shrimp and sausage. Add
white pepper, oregano, and thyme to taste. Heat
through for 5 minutes.
Serve on a bed of
rice.
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